Fantastic deals for 2014! Click here for details of our great Shropshire breaks...
Welcome to Fishmore Hall, the privately-owned boutique Shropshire country house hotel overlooking the charming town of Ludlow, and with unrivalled views over stunning Shropshire countryside.
Inside this beautifully-restored Georgian house, 15 luxurious contemporary bedrooms and luscious designer bathrooms – the perfect place for a long lazy weekend break (in a dog friendly hotel!) or mid-week stay to discover this fascinating county, for a Shropshire wedding or family celebration, or for a relaxing, focussed meeting or conference.
At the heart of this hotel though is our restaurant, Forelles. Here you will discover the best of Shropshire three-rosetted dining with the innovative cooking of our bright young head chef, David Jaram, and his team, using ingredients sourced from local producers in the Shropshire Marches. With bar meals also available David is sure to have something on the menu for everyone.
Fishmore Hall is ideal for house parties, exclusive use celebrations and we have a reputation for being one of the best wedding venues in Shropshire.
Fishmore Hall has excellent facilities for disabled guests with a bespoke ground floor room and easy access for wheelchairs.
We look forward to meeting you!
Laura Penman, Owner
OUR AWARDS SO FAR
This year Fishmore Hall has achieved 3 Red Star status and 3 Rosettes by the AA
Fishmore Hall has been awared Leisure and Tourism Business of the Year, 2011 by Shropshire Chamber
Click here to read reviews by our guests
Fishmore Hall was runner-up in:
Sunday Times Best Value Rural Hotel UK 2010
The Observer Food Awards 2009 Best Sunday Lunch. Plus Laura was awarded a prestigious Caterer Magazine Acorn Award in 2009 recognising her for excellence in the industry for someone under 30!
LET'S KEEP IN TOUCH - and you could win dinner for two!
'The standard of service and beautifully created dishes at Fishmore Hall are better than anything we have enjoyed elsewhere. Your team of chefs and restaurant staff are to be congratulated on offering something truly exceptional.'
Guests, March 2010