Head Chef Joe Gould and his team aim to source the majority of their ingredients from within a 30-mile radius of the hotel. However, being landlocked in Ludlow, our seafood and fish come from the Isle of Skye and Brixham.
FORELLES FINE DINING RESTAURANT AT FISHMORE HALL, SHROPSHIRE
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FORELLES FINE DINING
We offer two different menus to choose from. Our three course A la Carte menu as well as our highly regarded Tasting Menu.
Tasting Menus are to be enjoyed by the entire table.
Children are welcome to join the table when ordering from the same menu.
SAMPLE À LA CARTE STARTERS >
SAMPLE Á LA CARTE MAIN COURSES >
SAMPLE Á LA CARTE DESSERTS >
SAMPLE TASTING MENU >
SAMPLE VEGETARIAN TASTING MENU
Lunch
From 12:30pm, Tue - Sun
Alongside our a la Carte Menu and Tasting Menu we offer a local market lunch menu Tuesday to Saturday. Traditional Sunday Roast menu is available on Sundays.
Dinner
From 6.30pm, Mon - Sat
Regularly changing à la carte and Tasting Menu. Sunday Roast menu available on Sunday nights
from 6.30pm - 9pm.
Valentines Dinner
From 6.30pm, Mon - Sat
Throughout February, we are serving our 3 Course a la carte menu with complimentary glass of pink fizz per person and a ribbon tied rose on the table. QUOTE VALENTINES DINNER when you reserve your table. One rose per two guests. Can order the Tasting Menu for the table with supplements.
