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FORELLES FINE DINING RESTAURANT AT FISHMORE HALL, SHROPSHIRE
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FORELLES FINE DINING
Our Head Chef and his team aim to source the majority of their ingredients from within a 30-mile radius of the hotel. However, being landlocked in Ludlow, our seafood and fish usually come from the Isle of Skye and Brixham.
SAMPLE WINE LIST We also offer a range of non alcoholic drinks and mocktails. www.anondrinks.com
Lunch
Mon - Sat, From 12:30
Last orders 2:30pm.
Bistro Menu available
Sunday Roast menu available on Sunday lunch times
from 12pm to 2:30pm.
Dinner
From 6.30pm, Mon - Sun
Last order 9pm
Regularly changing 3-course à la carte menu and daily specials.
3 course menu available £55 per person
2 course menu £45 per person including amuse bouche and bread and butter.
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