Dining at Fishmore

There can’t be many views to rival the one from the restaurant at Fishmore Hall. Through large  windows in the recently added orangery, or from the terrace on warm days, you can look out over lush green fields towards Clee Hill and the Shropshire landscape. And inside, some of the finest dining in Ludlow - from traditional Shropshire breakfasts to a superb Shropshire Tasting Menu with the very best seasonal dishes.

This is the domain of our Head Chef Andrew Birch, whose enthusiasm and originality shine through in a menu that features the very best local ingredients from producers from all over the Shropshire Marches.

As well as the fine dining experience in the main restaurant Forelles, Fishmore Hall also has a brasserie style menu available for more informal dining.

Click here to take a peek at our menus.




Fishmore Hall has been awarded runner-up in The Observer Food Awards 2009 Best Sunday Lunch  Come and find out what we do so well!

'One of the best meals I have eaten in the past year – and that includes three Michelin-starred enterprises.' Shropshire Star Review

Continental buffet
Full à la carte Shropshire breakfast
Breakfast in bed

Forelles Restaurant - Open 5 days per week from 12.30pm:

Closed on Mondays and Tuesday except for Bank Holiday weekends and this menu becomes unavailable Tuesday and Wednesday)
Regularly changing à la carte menu available Wednesday to Saturday.  Please see Sunday Lunch for our Sunday menus.
Three-course menu: £50.00 with canapés and amuse bouche
Six Course Tasting Menu £65

Also available Local market lunch with the best Shropshire produce
Three-course menu: £29.50
Two-course menu: £24.00

Afternoon Tea:
Click here to see our delicious afternoon tea menu


Forelles Restaurant  - Open 5 nights per week from 7pm: 
Closed on Sunday and Monday nights except for Bank Holiday weekends and this menu becomes unavailable on a Bank Holiday Monday and the Tuesday night.)
Regularly changing à la carte menu
Three-course menu: £50.00 with canapés and amuse bouche
Six Course Tasting Menu £65

Brasserie and Terrace Menu - Open 7 days from 6.30pm:
Light meals and snacks

Groups of 9 or more – a three-choice per course menu will apply
Groups of 15 or more – a set menu will apply
This does not apply to groups selecting the tasting menu.

Parties at Fishmore:
We can cater for private parties up to 80 guests and will be delighted to tailor a menu to suit your requirements. We can even include your favourite dishes.

A discretionary charge of 10% will apply.

Call us on 01584 875148 to book your table.

We have an extensive wine list to match all our menus.
However you can order a special bottle of wine in advance of your arrival from the wide list offered by the excellent Bentley's Wines of Ludlow who supply us.Click here to view Will Bentley's full range.
We will simply charge a corkage fee:

Bottles up to £20 £20-£49 £50-£99 £100-£199 £200-£499 £500+
Minimum corkage fee £10 £15 £20 £40 £60 £100