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This Week's Menu

To start, Braised and Rolled Spanish Octopus followed by Confit Pork Belly with Kohlrabi and finished with a White Chocolate and Raspberry Cheesecake.  

Full Menu Here

Order Now  

Please order this week's box, 26th and 27th March, using the link below or call 01584 875148

Order Here


Please collect your box on Friday 26th or Saturday 27th March between 12pm and 6pm

26th and 27th March
Fishmore At Home Video

Here are a few tips to use alongside your method cards for this weeks Fishmore-At-Home menu. 


Please do take your own videos and photos and tag us on our Instagram or Facebook accounts and stories. #FishmoreAtHome

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