Fishmore-At-Home

This Week's Menu

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To start, Braised and Rolled Spanish Octopus followed by Confit Pork Belly with Kohlrabi and finished with a White Chocolate and Raspberry Cheesecake.  

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Full Menu Here

Order Now  

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Please order this week's box, 26th and 27th March, using the link below or call 01584 875148

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Order Here

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Collection 

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Please collect your box on Friday 26th or Saturday 27th March between 12pm and 6pm

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26th and 27th March

Fishmore At Home Video

Here are a few tips to use alongside your method cards for this weeks Fishmore-At-Home menu. 

Please do take your own videos and photos and tag us on our Instagram or Facebook accounts and stories. #FishmoreAtHome