This Week's Menu
To start, Braised and Rolled Spanish Octopus followed by Confit Pork Belly with Kohlrabi and finished with a White Chocolate and Raspberry Cheesecake.
Please order this week's box, 26th and 27th March, using the link below or call 01584 875148
Please collect your box on Friday 26th or Saturday 27th March between 12pm and 6pm
26th and 27th March
Fishmore At Home Video
Here are a few tips to use alongside your method cards for this weeks Fishmore-At-Home menu.
Please do take your own videos and photos and tag us on our Instagram or Facebook accounts and stories. #FishmoreAtHome