''I am thrilled to be joining Fishmore Hall. Ludlow has an outstanding reputation as a food destination in its own right. This autumn is the hotel’s 10th anniversary and I’m looking forward to creating new menus and dining experiences for our guests to celebrate this landmark.''

Fishmore Hall, in Ludlow, Shropshire, is delighted to announce the appointment of Joe Gould as Head Chef. Joe’s philosophy on dining at Fishmore is completely customer focused. In his own words “we listen, we provide what our guests want, and having won their trust in our abilities and standards, we can begin to excite.”

Joe was the proud winner of Chaine des Rotisseurs UK Young Chef of the Year 2015.’ Joe’s journey to Fishmore Hall is one steeped in establishments of the highest critical acclaim, including roles at one, two and three Michelin star level across the UK, Germany, Hungary, Spain and the USA.

Laura Penman, Owner of Fishmore Hall commented; ‘We are delighted Joe is joining the team. It's an exciting time to be joining Fishmore Hall, especially following the investment in the hotel including the SpaShell, which launched just last year. Joe's wealth of experience is ideal for the creation of exciting menus and unique experiences for our guests.’

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