This Week's Menu
To start, a Mackerel Tartare with Sicilian Red Prawn followed by Stuffed Saddle of Shropshire Lamb and finished with a Banoffee and Chocolate Mess.
This weeks' menu can be gluten free if you don't batter the prawns. We also can offer a vegetarian menu this week.
Please order this week's box, 5th and 6th March, using the link below or call 01584 875148
Please collect your box on Friday 5th or Saturday 6th March between 12pm and 6pm
5th and 6th March
Fishmore At Home Video
Here are a few tips to use alongside your method cards for this weeks Fishmore-At-Home menu.
Please do take your own videos and photos and tag us on our Instagram or Facebook accounts and stories. #FishmoreAtHome