This Week's Menu
To start, a Chicken Liver Parfait followed by Halibut en Papillote and finished with a Praline Tiramisu.
Please order this week's box, 19th and 20th February, using the link below or call 01584 875148
Please collect your box on Friday 19th or Saturday 20th February between 12pm and 6pm
19th and 20th February
Fishmore At Home Video
Here are a few tips to use alongside your method cards for this weeks Fishmore-At-Home menu.
There is also a tip at the end of the video to make your own steamer if you don't have one at home...
Please do take your own videos and photos and tag us on our Instagram or Facebook accounts and stories. #FishmoreAtHome