FORELLES FINE DINING

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Head Chef Phil Kerry and his team aim to source the majority of their ingredients from within a 30-mile radius of the hotel. However, being landlocked in Ludlow, our seafood and fish come from the Isle of Skye and Brixham.

We offer two different menus to choose from. Our three course A la Carte menu as well as our highly regarded Tasting Menu.

Tasting Menus are to be enjoyed by the entire table.

Children are welcome to join the table when ordering from the same menu.

SAMPLE FORELLES MENU

SAMPLE WINE LIST We also offer a range of non alcoholic drinks and mocktails. www.anondrinks.com

Lunch

From 12pm, Tues - Sat

last orders 2.30pm (2pm for Tasting Menu).
Alongside our a la Carte Menu and Tasting Menu we offer a local market lunch menu Tuesday to Saturday.

Sunday Roast menu available on Sunday lunch times

from 12pm. Last orders at 2.30pm.

Dinner

From 6.30pm, Mon - Sat

Last order 9pm (8.30pm for Tasting Menu)
Regularly changing 3-course à la carte menu and a choice of our Classic Tasting Menu or a Vegetarian Tasting Menu.

FORELLES FINE DINING RESTAURANT AT FISHMORE HALL, SHROPSHIRE

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