David Jaram, our Chef
The kitchen at Fishmore is in the very capable hands of Head Chef David Jaram.
David and our Executive Head Chef, Marc Hardiman, have worked closely together throughout their careers and share the same passion for innovative dishes and making the very best of local, seasonal produce.
David has always been a keen cook and, after leaving school, worked in various kitchens whilst pursuing a college course. His first professional position was at the acclaimed Close Hotel in Tetbury under head chef Daren Bale. It was here that he first met Marc.
From The Close, David moved to Newbury to work under head chef Simon McKenzie at Newbury Manor, then in 2005 he upped sticks north to Cheshire to join the team at the acclaimed Nunsmere Hall under Nigel Goodwin, and sous chef Marc Hardiman. David followed Nigel to his new position at The Haycock in Wansford as his junior sous chef. The Haycock provided excellent experience, and the responsibility of heading up a small fine dining restaurant and an 150-cover brasserie, conference and banqueting operation was invaluable.
Once more David linked up with Marc at The Greenway in Cheltenham, as sous chef, and together they built on the reputation of this very highly-regarded restaurant.
The challenge of working with Marc on a brand new operation at Fishmore was irresistible. Between David and Marc they have created an exceptional restaurant, and David, as Head Chef, is continuing to build on Marc’s groundwork, forging relationships with local producers and expanding an already innovative menu.
