Dining
There can’t be many views to rival the one from the restaurant at Fishmore Hall. Through large French windows, or from the terrace on warm days, you can look out over lush green fields towards Clee Hill and the Shropshire landscape.
This is the domain of Marc Hardiman, one of the country’s most exciting new chefs, whose enthusiasm and originality shine through in a menu that features the very best local ingredients from producers from all over the Shropshire Marches.
Click here to take a peek at our menus.
Breakfast:
Continental buffet
Full à la carte Shropshire breakfast
Breakfast in bed
Lunch:
Local market lunch with best Shropshire produce
Dinner:
Regularly changing à la carte menu
Three-course menu £46.50 with canapés and amuse bouche
Seven Course Shropshire Tasting Menu - £55
Ten course Menu Gourmand
Bar and Terrace menu:
Light meals and snacks
Parties at Fishmore:
We can cater for private parties up to 80 guests and will be delighted to tailor a menu to suit your requirements. We can even include your favourite dishes.
For groups of 10 or more, a discretionary charge of 10% will apply.
Call us on 01584 875148 to book your table.
We have an extensive wine list to match all our menus.
However you can order a special bottle of wine in advance of your arrival from the wide list offered by the excellent Bentley's Wines of Ludlow who supply us.Click here to view Will Bentley's full range.
We will simply charge a corkage fee:
| Bottles up to £20 | £20-£49 | £50-£99 | £100-£199 | £200-£499 | £500+ |
| Minimum corkage fee £10 | £15 | £20 | £40 | £60 | £100 |